There are three inns in Strathyre within a few minutes walk of Rosebank House,
all of which serve a range of food at affordable prices. In order of distance from
Rosebank, these establishments are the Munro Inn, the Ben Shean hotel and the Inn.
For a change or a special occasion, there are a number of restaurants in the area which
we can recommend. We have no links, financial or otherwise, to these establishments and
we list them simply based on the experience of ourselves and our guests. Prices range from
roughly £20 to £50 per person in the evening with less expensive options sometimes available at
lunch time. In all cases, we would recommend booking well in advance. Contact details are
on the restaurants' own web sites to which links are given below.
,
just a few minutes walk from Rosebank House, is run by Gordon and Cherry Gunn.
In sole charge of the kitchen, Gordon Gunn creates variations on classical
French cooking with strong Scottish overtones.
The Baronial Dining Room, with its grand fireplace,
provides the perfect setting in which to enjoy a meal. Closed on Thursdays.
has a bistro style restaurant with wonderful views over Loch Earn.
Lochearnhead is about 6 minutes drive from Strathyre.
has two restaurants: the acclaimed 'Meall Reamhar' (High Hills),
which specialises in local 'Taste of Scotland' dishes and the more casual
Tarken Bar. The freshly prepared food, is created in the same kitchen for
both restaurants by the new head chef David Errington and his team.
The Four Seasons is located in St Fillans, 15 minutes drive from Strathyre.
,
located in the centre of Callander, is run by Nick and Susannah Parkes.
Fresh seasonal food, sourced locally where possible, is cooked to order in
a simple style and served in a bistro ambiance. Callander is around
20 minutes drive from Strathyre.
has become a firm favourite with locals and booking is essential.
Poppies, located in Callander, is around 20 minutes drive from Strathyre.
has an oval restaurant with hand-stitched tapestries on the walls, lovely views of
the garden and Damask cloths on the tables which are can normally accommodate 60 diners.
Roman Camp, located in Callander, is around 20 minutes drive from Strathyre.
has recently been listed as one of the UK's top 200 restaurants for 2005.
Lunch & dinner are served in the conservatory dining room that faces south,
overlooking Loch Voil and the mountains on the south side of the glen.
The award winning chef, Tom Lewis has been resident in the glen for over 25 years and
is currently representing Scotland in the television series
Great British Menu.
Monachyle Mhor is around 25 minutes drive from Strathyre.
is situated on the south shore of Loch Tay and enjoys magnificent views of the Ben
Lawers range. South African chef Peter Gottgens
produces memorable food complemented by an extensive range of South African wines.
Ardeonaig is located around 45 minutes drive from Strathyre.